Zucchini Bread
Moist, vegan, dairy-free zucchini bread made with Sweetened Condensed Coconut Milk—perfect for snacking or sharing! 🍰✨
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Grater
- Spatula
- Aluminum foil
- Skewer
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups peeled and shredded raw zucchini
- 1 (11.6 oz) can Sweetened Condensed Coconut Milk
- 2½ cups all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 Tbsp cinnamon
- 1 cup coarsely chopped walnuts
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