25 Best Side Dishes To Make With Your Main Dish – Cooking Detective

Ingredients

• 1-1/2 pound broccoli, cut into florets
• I used Private Reserve EVOO as my extra-virgin olive oil.
• salt kosher
• 1/2 teaspoon to 1 teaspoon red pepper flakes (or Aleppo pepper flakes)
• 1 lemon zested and juiced feta cheese
• 1-1/2 pound Brussels sprouts (ends trimmed and yellow leaves removed)
• 1 teaspoon kosher salt
• 3 tablespoons olive oil
• 1/2 teaspoon black pepper, freshly ground
• 5 pounds of russet potatoes, peeled and cubed
• one bay leaf
• 1-1/2 stick unsalted butter
• 1/2 cup soured cream
• 1/4 heavy cream
• 1/2 cup of milk
• season with salt and pepper to taste
• 12 oz. trimmed green beans
• 2 tsp olive oil, kosher salt to taste
• 1/4 teaspoon garlic powder
• 1-1/2 tablespoons shredded Parmesan cheese, omitted for the Whole 30
• 2 cups rinsed and drained uncooked long grain brown rice
• 2-1/2 cup water or broth (chicken or vegetable broth) to taste kosher salt
• 4 lengthwise quartered zucchini
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil