Sweet Hibiscus Sorbet - The Perfect Puree of Napa Valley
• 1 jar The Perfect Purée Sweet Hibiscus, thawed • 2 oz. lime juice, freshly squeezed • 2 oz. orange juice, freshly squeezed • 2 1/2 cups simple syrup (1:1 wate
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Ingredients
- 1 jar The Perfect Purée Sweet Hibiscus, thawed
- 2 oz. lime juice, freshly squeezed
- 2 oz. orange juice, freshly squeezed
- 2 1/2 cups simple syrup (1:1 water and sugar)
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