Hibiscus Gastrique - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Sweet Hibiscus, thawed • 4 oz. sugar • 3 oz. rice wine vinegar • 2 oz. water • 1/4 tsp. ground cardamom Method: 1. Combine all ingredi
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Sauce pot
- Stove
- Airtight container
Ingredients
- 8 oz. The Perfect Purée Sweet Hibiscus, thawed
- 4 oz. sugar
- 3 oz. rice wine vinegar
- 2 oz. water
- 1/4 tsp. ground cardamom
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