Strawberry-Rhubarb Upside-Down Cake Recipe
Rhubarb takes top place in this strawberry-rhubarb upside-down cake. Strawberry gelatin and tender cake hide beneath the beautiful rhubarb.
Keywords
- strawberry rhubarb upside down cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 cups sliced fresh or frozen rhubarb, thawed and drained
- 1 package (6 ounces) strawberry gelatin
- 1/2 cup sugar
- 2 cups miniature marshmallows
- 1 package white or yellow cake mix (regular size)
- Whipped topping, optional
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