Turmeric & Kale Falafels With Zoodles | FOOD MATTERS®
Falafels are a wonderful meal for vegetarians or vegans being rich in protein, easy to make and also incredibly delicious. They are great on their own dipped in hummus or tahini, stuffed into pita...
Ingredients
- 1½ cups of cooked chickpeas
- 2 tbsp pistachios
- 1 tsp turmeric
- 1 tsp curry powder
- 2 kale leaves, stalk removed
- 2 tbsp chopped coriander
- 2 tbsp chopped basil
- 1 tsp baking powder
- 2 tsp buckwheat flour
- 1 tsp lemon juice
- 1 tsp olive oil
- ½ tsp salt
- 2-3 tbsp sesame seeds
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