Sfincione Pizza – Gozney
Tom Vincent owns one of the UK’s most talked-about pizza spots, Vincenzos Pizzeria in Bushey, and is bringing London-style pizza to the forefront. His pizzas bl
Ingredients
- 1 x 800g dough ball
- 1 tbsp olive oil
- 125g mozzarella
- 1 large white onion, finely sliced
- A generous pinch of salt
- A generous grind of black pepper
- 4 garlic cloves, finely sliced
- 3 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp Calabrian chillies (more if preferred)
- 6 anchovy fillets
- 790g whole peeled plum tomatoes
- 3 tbsp grated pecorino (plus more to finish)
- 1 tbsp breadcrumbs (made from stale bread)
- A drizzle of extra virgin olive oil
- 4.4oz mozzarella
- 1.74lb whole peeled plum tomatoes
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