Guinness Milk Chocolate Ice Cream

Guinness Milk Chocolate Ice Cream

imbibemagazine.com

Pastry chef David Lebovitz combines the rich, nutty flavors of stout with milk chocolate for this dreamy Guinness ice cream.

View full recipe on imbibemagazine.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fine-mesh sieve
  • Saucepan
  • Whisk
  • Spatula
  • Ice bath
  • Refrigerator
  • Ice cream maker
  • Stove
  • Measuring cup
  • Measuring spoon
  • Kitchen timer

Ingredients

  • {'ingredient': '7 oz. milk chocolate (at least 30 percent cocoa), finely chopped', 'ingredient_link': ''}
  • {'ingredient': '1 cup whole milk', 'ingredient_link': ''}
  • {'ingredient': '1/2 cup sugar', 'ingredient_link': ''}
  • {'ingredient': 'Pinch of kosher or sea salt', 'ingredient_link': ''}
  • {'ingredient': '4 large egg yolks', 'ingredient_link': ''}
  • {'ingredient': '1 cup heavy cream', 'ingredient_link': ''}
  • {'ingredient': '3/4 cup Guinness stout', 'ingredient_link': ''}
  • {'ingredient': '1 tsp. pure vanilla extract', 'ingredient_link': ''}

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