Guinness Milk Chocolate Ice Cream
Pastry chef David Lebovitz combines the rich, nutty flavors of stout with milk chocolate for this dreamy Guinness ice cream.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Whisk
- Spatula
- Ice bath
- Refrigerator
- Ice cream maker
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- {'ingredient': '7 oz. milk chocolate (at least 30 percent cocoa), finely chopped', 'ingredient_link': ''}
- {'ingredient': '1 cup whole milk', 'ingredient_link': ''}
- {'ingredient': '1/2 cup sugar', 'ingredient_link': ''}
- {'ingredient': 'Pinch of kosher or sea salt', 'ingredient_link': ''}
- {'ingredient': '4 large egg yolks', 'ingredient_link': ''}
- {'ingredient': '1 cup heavy cream', 'ingredient_link': ''}
- {'ingredient': '3/4 cup Guinness stout', 'ingredient_link': ''}
- {'ingredient': '1 tsp. pure vanilla extract', 'ingredient_link': ''}
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