Spicy Tuna Pad Thai
Did you know that a take out Pad Thai has 1000 – 1400 calories? Let’s REINVENT FAST FOOD with this lower calorie ‘Spicy Tuna Pad Thai’ recipe from Clover Leaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Stove
- Mixing bowl
- Can opener
- Plate
- Glass
Ingredients
- 1 cup rice vermicelli, medium width
- 1 can (85 g) Clover Leaf® Flaked Light Tuna - Spicy Thai Chili
- 1 can (85 g) Clover Leaf® Flaked Light Tuna - Spicy Peanut Satay
- ¼ cup snow peas, julienne - divided
- ¼ cup carrot, grated - divided
- ¼ cup light coconut milk
- 1 tbsp ketchup
- 1 tbsp bean sprouts
- 1 tbsp peanuts, chopped
