International Calendar 2009 - Morocco Recipes - Pastilla
Morocco recipes from the International Calendar 2009 - Pastilla
Ingredients
- 4-6 small onions
- 2 tbsp olive oil
- 1 package pastilla papers (or phyllo or strudel dough)
- ½ cup almonds
- ½ cup walnuts
- ¼ cup shelled peanuts (or more if you like)
- 6 eggs
- 1 cooked chicken breast
- spices: ½ tsp salt, ½ tsp black pepper, 1 tbsp paprika, ½ tsp curry, ¼ tsp red pepper, ¼ tsp ras al hanut
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