One-pot chicken with braised vegetables - Good Food Middle East

Ingredients

• 1½ kg chicken
• 25g butter
• 200g smoked back bacon, preferably from a whole piece, cut into small chunks
• 1kg new potatoes, peeled
• 16-20 shallot or small onions
• ½ bottle white wine
• 250g peas, frozen are fine
• bunch soft green herbs such as tarragon, chives or parsley, chopped