Spring chicken one-pot - Good Food Middle East
Chicken braised with onions, bacon, and herbs; simmered in a flavorful sauce until tender. Perfect comforting meal.
Ingredients
- 1 tbsp olive oil
- 8 chicken thighs, skin on and bone in
- 1 onion, sliced
- 200g streaky bacon, chopped
- 1 carrot, chopped
- 2 large spring greens, shredded
- 600ml chicken stock
- 300g baby new potatoes
- 2 tbsp crème fraîche
- 2 tbsp basil pesto
- crusty bread, to serve (optional)
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