Beef Bangers and Mash with Onion Gravy and Peas
Juicy sausages, creamy mash, sweet gravy and green peas? Yes please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Potato masher
- Colander
- Peeler
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Baking sheet
- Stove
- Oven
- Spoon
- Plate
Ingredients
- 400 Grams of Italian sausage
- 2 Pieces of Red onion
- 50 Grams of Butter
- 10 Grams of Fresh thyme
- 1 Tsp of Salt
- 1 Tbsp of Vegetable oil
- 10 Grams of Plain flour
- 1 Piece of Beef stock cube
- 250 ML of Water
- 15 ML of Balsamic vinegar
- 10 Grams of Brown sugar
- 600 Grams of Potatoes
- 200 ML of Whole milk
- 1 Tsp of Black Ground Pepper
- 250 Grams of Green peas
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