Bangers and Mash With Onion Gravy | Food Stuff
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Ingredients
- 1 1/2 cups beef stock, preferably homemade
- 3 tablespoons butter, softened
- 2 tablespoons canola oil
- 1 tablespoon flour
- chopped parsley, to garnish
- 4 large pork sausages, preferably English bangers
- 1 cup whole milk, at room temperature
- 1 large yellow onion, thinly sliced
- 3 large yukon gold potatoes, peeled and cubed
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