Authentic Bangers and Mash – Sausage & Onion Gravy Recipe | PEKIS Recipes
Discover the Ultimate Comfort Food: Traditional Bangers and Mash with Onion GravyWhat makes this bangers and mash recipe so special?Few dishes evoke…
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Cooking tools:
- Potato ricer
- Potato masher
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 pork sausages (1.5 lbs / 680 g)
- 2 lbs potatoes (900 g), peeled and quartered
- 4 tbsp unsalted butter (60 g)
- 1/2 cup whole milk (120 ml)
- 2 large yellow onions (14 oz / 400 g), thinly sliced
- 2 cups beef stock (480 ml)
- 2 tbsp all-purpose flour (16 g)
- 2 tbsp vegetable oil (30 ml)
- 1 tsp salt (5 g)
- 1/2 tsp freshly ground black pepper (2 g)
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