Vegan Pasta Fagioli Recipe - Forks Over Knives

Ingredients

• 4 roma tomatoes, cut into large pieces
• 2 cups dry whole wheat pasta, such as penne, fusilli, or shells
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried Italian seasoning, crushed
• 2 cups frozen vegetable medley of your choice
• 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon white wine vinegar
• Sea salt, to taste