Healthy Creamy Pasta with Veggies and Chickpeas Recipe - Forks Over Knives
This healthy creamy pasta recipe features a vegan alfredo sauce, succulent veggies, and hearty chickpeas. Perfect for a quick dinner. Get the recipe!
Ingredients
- 3 cups dry whole wheat pasta, such as fusilli
- 3 cups frozen vegetable medley of your choice
- ½ cup raw cashews, soaked (see tip in intro)
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
- 1½ teaspoons dried Italian seasoning, crushed
- 1 tablespoon white wine vinegar
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 cup quartered cherry tomatoes
More Like This
Creamy Chickpea and Vegetable Pasta
cooklist.com
Creamy Chickpea Pasta with Peas Recipe - Forks Over Knives
forksoverknives.com
Creamy pasta and chickpeas - Italian recipes by GialloZafferano
giallozafferano.com
Vegan Pasta Fagioli Recipe - Forks Over Knives
forksoverknives.com
Vegan Creamy Avocado Whole Grain Spaghetti (Pasta) with Crispy Chickpeas Recipe - RecipeSelected
recipeselected.com
Creamy Mushroom Pasta with Chickpeas Recipe | Samsung Food App
app.samsungfood.com
Healthy Recipes: Creamy Pasta and Vegetables Recipe
healthylunchideas.net
Creamy Pasta Primavera - Forks Over Knives
forksoverknives.com