Carrot, Tofu and Jalapeño Pesto Tacos
Ready in less than 30 minutes, these vegan tacos showcase crunchy carrots, crispy tofu and a quick juicy jalapeño pesto.
Ingredients
- 1 carrot
- 4 Small soft corn tortillas
- 150g firm tofu
- 1tbsp cornflour
- 1tsp garlic powder
- 1tsp Onion powder
- a pinch of Cayenne pepper
- 1 avocado
- 50g jalapeño
- 50g coriander
- 1 lime
- olive oil
- salt & pepper
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