QUE PASA JALAPEÑO LIME TOFU TACOS – Nature's Path

Ingredients

• ½ block firm tofu drained and pressed
• ½ cup plant-based milk + 1 tbsp corn starch
• 4 cups Que Pasa Jalapeño Lime Organic Tortilla Chips
• ¼ cup corn flour
• ¼ cup cornstarch
• Cracked pepper
• Mexican Style Cole slaw (see recipe below)
• Avocado
• Pickled onion
• Cilantro
• *Add whatever veggies you desire!
• 1 Clove of Garlic, minced
• Juice from ½ lime
• 2 Tbsp Apple cider vinegar
• 2 Tbsp Olive oil
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp pepper
• 2 Green onions, thinly sliced
• ½ small green cabbage, thinly sliced
• ¼ small red cabbage, thinly sliced
• ½ cup Cilantro leaves, roughly chopped