Delicata Squash Pear Salad Recipe | Fall Side
Make a fall pear salad with delicata squash, arugula, pomegranate, and pecan dressing for a fresh, colorful seasonal side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Cooking tools:
- Blender
- Food processor
- Mandoline
- Mason jar
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- ½ cup pecan halves, toasted
- 1 tablespoon honey
- 2 teaspoons packed dark brown sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ½ cup neutral oil, such as sunflower oil
- 1 firm ripe USA Pear, such as Green Bartlett or Concorde
- 1 large delicata squash
- 1 tablespoon olive oil
- ½ teaspoon freshly squeezed lemon juice
- 6 ounces baby arugula
- ¼ cup pomegranate seeds
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