Moist Tropical Coconut Cake – Daniel Recipes
Taste the tropics with our Moist Tropical Coconut Cake, featuring rich coconut and tangy pineapple layers. A perfect, slightly challenging dessert for home bakers.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 1/2 cups sweetened shredded coconut
- 1/2 cup crushed pineapple, drained
- For the Frosting:
- 4 cups powdered sugar
- 2 tablespoons coconut milk
- 1 cup sweetened shredded coconut, toasted for garnish
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