Fish and Vegetable Bake
Fussy fish eaters and fish lovers will both love this delicate and simple fish bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 100g boneless cod (or other white fish), cubed
- 100g boneless atlantic salmon (or trout), cubed
- ½ small onion, finely chopped, and gently fried to soften
- 2 potatoes, peeled, thinly sliced 3mm thick
- ½ sweet potato, peeled, thinly sliced 3mm thick
- ½ cup broccoli florets
- ½ cup frozen peas
- ½ cup milk
- ½ cup salt reduced vegetable stock*
- ½ cup grated cheese
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