Baked Cod Provencal

Ingredients

• 2 skinless boneless cod fillets (around 120g each)
• 1 red onion (peeled)
• 1 red pepper (seeds removed)
• 1 yellow pepper (seeds removed)
• 1 courgette
• 2 large vine tomatoes
• 1 tbsp balsamic vinegar
• 1 tsp garlic granules
• 1 tsp Herbs de Provence
• 8 olives (halved)
• 1/2 a lemon (zested and cut into wedges)
• salt
• freshly ground black pepper
• low calorie cooking spray