Baked Fish with Vegetable Medley Recipe
Baked Fish with Vegetable Medley – A delicious and healthy meal that combines tender fish with a flavorful vegetable mixture for a nutritious dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 1½ lbs. boneless, skin-on fish fillet
- 1-2 Tbsp. olive oil
- 1 large clove garlic minced
- 2 tsp. lemon zest
- juice 1/2 lemon
- 2 medium size zucchini about 6 inches, sliced thin
- 1/2 cup cherry tomatoes, halved
- 1 bunch baby spinach
- 2-3 small gold or fingerling potatoes sliced thin
- 1 cup snow peas
- 1 Tbsp. chopped flat leaf parsley
- 4-5 sprigs fresh thyme
- Salt and pepper to taste
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