Italian Potato Crocchette
Wash and pierce the potatoes and bake at 350 until soft, about an hour. Cut in half each potato and squeeze them through a ricer/food mill or peel and mash...
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Ingredients
- 2 pounds baking potatoes (About 4 large)
- salt
- 3 eggs separated
- 1/2 cup butter
- 1/2 cup Parmesan cheese
- 1 -2 teaspoons fresh parsley chopped fine
- Italian seasoned bread crumbs
- olive oil (enough to fry in)
- Tools
- 2 pie plates or other shallow bowls
- skillet
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