Quick Shirataki Steak Stir Fry Recipe | Northern California | Nugget Markets

Ingredients

• 2 packages (8 ounces each) shirataki konjac pasta, drained and rinsed
• 2 tablespoons toasted sesame oil
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 yellow onion, large diced
• 1 red bell pepper, cut in 1-inch strips
• 1 cup chopped bok choy
• 8 ounces sugar snap peas, halved on the bias
• 1 can (6 ounces) sliced water chestnuts
• 1 cooked New York steak, sliced thin
• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon sriracha, or to taste
• 2 tablespoons scallions, cut on the bias, for garnish
• ¼ teaspoon sesame seeds, for garnish