Jerk chicken with fresh pineapple salsa [Tanya Holland] recipe | Eat Your Books
Save this Jerk chicken with fresh pineapple salsa [Tanya Holland] recipe and more from Food & Wine Best of the Best, Volume 18 (2015): The Most Exceptional Recipes from the 25 Best Cookbooks of the...
Ingredients
- nutmeg Buy Now Diaspora Co. Burlap & Barrel - USA & Canada King Arthur Baking - United States The Spice House - United States
- Diaspora Co.
- Burlap & Barrel - USA & Canada
- King Arthur Baking - United States
- The Spice House - United States
- ground allspice Buy Now Burlap & Barrel - USA & Canada King Arthur Baking - United States The Spice House - United States
- Show all ingredients...
- EYB Comments Allow to marinate for at least 4 hours, and up to 24 hours. Can substitute ancho chile powder for cascabel chile powder.
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