Prawns with spicy nduja rice – The Irish Times
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This one-pan wonder can be brought to the table in less than 20 minutes
Keywords
- magazine
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Microplane
- Citrus press
- Tongs
- Plate
- Serving platter
Ingredients
- 2tbs olive oil
- 2 cloves garlic, crushed
- 150g paella rice
- 3tbs nduja sausage, skin removed
- 1tsp dried chilli flakes
- 1tbs smoked paprika
- 200ml white wine
- 800ml brown chicken stock
- 200g prawns, shelled
- Zest of half an orange
- Handful of rosemary leaves
- Juice of half a lemon
- Sea salt
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