Chef Ming's Wok Stirred Watercress And Goat Cheese Omelette Recipe
Discover a delicious Chef Ming's Wok Stirred Watercress And Goat Cheese Omelette recipe
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 large yellow onion, 1/4 inch sliced
- 6 eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 2 cups watercress, leave 1/2 cup for garnish
- 4 ounces goat cheese, broken up into pieces
- 1/4 cup toasted sunflower seeds
- Juice of 1/2 lemon
- Grapeseed oil to cook
- Kosher salt
- freshly ground black pepper
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