Smoked Trout and Cheese Omelette Recipe
adapted from Scottish Traditional Recipes, p. 73
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Omelette pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Spatula
- Spoon
- Kitchen timer
Ingredients
- 3 ounces smoked trout fillets
- 2 tablespoons unsalted butter, divided
- 1/4 cup milk
- 4 eggs, separated
- 1 tablespoon heavy cream
- pepper
- 1 1/2 ounces cheddar cheese, grated (about 1/3 cup)
- salt, if needed
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