Fried liver with Tahina El Rashidi El Mizan
2 kilos liver, sliced 20 cloves of garlic Salt, pepper, cumin Vinegar Green chili minced 2 eggs Crushed breadcrumbs Oil for frying For the Tahina: 1 cup Tahina El Rashidi El Mizan ½ cup water ¼ cup...
Ingredients
- 2 kilos liver, sliced
- 20 cloves of garlic
- Salt, pepper, cumin
- Vinegar
- Green chili minced
- 2 eggs
- Crushed breadcrumbs
- Oil for frying
- For the Tahina:
- 1 cup Tahina El Rashidi El Mizan
- ½ cup water
- ¼ cup vinegar
- 2 cloves of garlic
- Salt, pepper and cumin
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