Marinated Lamb Liver Tajine with Preserved Lemon and Olives
Medium | Moroccan | Serves 4. 250 calories, 20 g protein, 5 g carbs per serving. A fragrant Moroccan tajine where lamb liver is marinated in a lemony sauce, sea
Ingredients
- 500 g Lamb liver
- 3 cloves Garlic
- 30 g Fresh cilantro
- 30 g Fresh parsley
- 1 piece Preserved lemon
- 2 tbsp Fresh lemon juice
- 1 tsp Ras el hanout (spice blend)
- 2 tbsp Olive oil
- 100 g Marinated olives
- 1 piece Medium onion
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