Banana Puri - A Delicious Twist to the Classic Indian Puri - PotsandPans India
Soft and flavorful puris made with ripe bananas, yogurt, and aromatic spices, perfect for a delightful breakfast or snack.
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Cooking tools:
- Mixing bowl
- Fork
- Spatula
- Kitchen measuring spoon
- Measuring cup
- Damp towel
- Rolling pin
- Cutting board
- Kadai
- Perforated spatula
- Stove
- Skillet
- Kitchen towel
- Paper towel
- Plate
- Mortar and pestle
- Chef's knife
- Peeler
- Grater
Ingredients
- Ripe bananas: 3
- Yogurt: ¼ cup
- Black pepper: 1 tsp
- Crushed jeera: 1 tsp
- Sugar: 3-4 tbsp
- Ghee: 2-3 tsp
- Salt: ½ tsp
- Baking soda: ½ tsp
- Oil: for frying
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