Chicken and Mushroom Julienne Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Baking dish
- Oven
- Wooden spoon
Ingredients
- 300 grams julienned vegetables (such as carrots, bell peppers, zucchini, and also yellow squash)
- 250 grams (8 oz) sliced mushrooms
- 300 grams (10 oz) thinly sliced chicken breasts
- 1 tbsp olive oil
- 150 grams (5 oz) Grated cheese
- Salt
- pepper
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