Chicken and Mushroom Julienne — step-by-step recipe with photos
Tender, juicy chicken breast fillet and fragrant sautéed cremini mushrooms wrapped in a silky cream sauce, all topped with a blanket of melted cheese. This is a
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Chef's knife
- Cutting board
- Skillet
- Grater
- Wooden spoon
- Spatula
- Cocotte
- Oven
- Stove
Ingredients
- 300 g chicken breast fillet
- 300 g cremini mushrooms
- 100 g onion
- 100 g cheese
- 200 ml heavy cream (10%-25%)
- 1 tsp flour (leveled)
- salt
- pepper
- vegetable oil for frying
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