Orchiette, Broccoli and Chard with Anchovy Sauce | Astoria Co+op

Ingredients

• 1 box orchiette (aka ‘little ears’)
• 1 bunch chard, coarsely chopped. Rainbow chard is the way to go, but red Swiss is OK too
• 2 bunches broccoli, florets only
• 1 can/jar anchovies in oil
• 1 head garlic, coarsely chopped (yes, 1 head)
• 1 handful pine nuts
• crushed chili peppers
• olive oil
• grated pecorino romano or parmesan