Orecchiette with Sausage and Chard | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip

Name: Orecchiette with Sausage and Chard | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
Ingredients: 12 ounces orecchiette pasta; Kosher salt; 2 tablespoons extra-virgin olive oil, divided, plus more to serve; 1 pound sweet or hot Italian sausage, casings removed; 3 anchovy fillets , minced; 2 teaspoons ground fennel seeds; ¼ cup finely chopped mild Peppadew peppers, plus 1 tablespoon brine; 8 large garlic cloves, thinly sliced; 1 pound Swiss chard, stems sliced ½-inch-thick and leaves roughly chopped, reserved separately; ¾ cup low-sodium chicken broth, divided; 3 tablespoons finely grated Parmesan cheese, plus more to serve

www.177milkstreet.com

Italian sausage, Peppadew peppers and anchovies bring bold flavor to this quick weeknight pasta dish, and fresh chard adds bright and earthy notes.

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Ingredients

12 ounces orecchiette pasta
Kosher salt
2 tablespoons extra-virgin olive oil, divided, plus more to serve
1 pound sweet or hot Italian sausage, casings removed
3 anchovy fillets , minced
2 teaspoons ground fennel seeds
¼ cup finely chopped mild Peppadew peppers, plus 1 tablespoon brine
8 large garlic cloves, thinly sliced
1 pound Swiss chard, stems sliced ½-inch-thick and leaves roughly chopped, reserved separately
¾ cup low-sodium chicken broth, divided
3 tablespoons finely grated Parmesan cheese, plus more to serve