One-Pot Pad Thai

Name: One-Pot Pad Thai
Ingredients: 300g/10.5 oz (approx.) stir fry vegetables of your choice; 150g/5 oz (approx.) ‘straight to wok’ ribbon noodles (use gluten-free if needed); 2 handfuls of marinated tofu, deep-fried tofu puffs or tempeh pieces; 1 handful of peanuts, roughly chopped; 1-2 tbsp peanut butter (smooth or chunky); 3 tbsp soy sauce (use tamari if gluten-free); 3 tbsp sweet chilli sauce (or use 2 tbsp syrup mixed with 1 tsp chilli powder); Juice of ½ a lime; Optional toppings: chilli flakes, fresh chilli, fresh coriander, toasted or roasted peanuts or cashews, Thai basil

www.veganrecipeclub.org.uk

This is one of the most popular recipes on Vegan Recipe Club! It's ridiculously easy to make, super-quick and tastes amazing - perfect for busy lives! Photograph by Niki Webster....

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

300g/10.5 oz (approx.) stir fry vegetables of your choice
150g/5 oz (approx.) ‘straight to wok’ ribbon noodles (use gluten-free if needed)
2 handfuls of marinated tofu, deep-fried tofu puffs or tempeh pieces
1 handful of peanuts, roughly chopped
1-2 tbsp peanut butter (smooth or chunky)
3 tbsp soy sauce (use tamari if gluten-free)
3 tbsp sweet chilli sauce (or use 2 tbsp syrup mixed with 1 tsp chilli powder)
Juice of ½ a lime
Optional toppings: chilli flakes, fresh chilli, fresh coriander, toasted or roasted peanuts or cashews, Thai basil