Vegan Pad Thai Noodles – Quick & Easy One-Pot Recipe | from a Fearless Cook

Ingredients

• 2 Onion (medium), thinly sliced
• 6 to 8 cloves Garlic, chopped
• 1 Carrot, thinly sliced (lengthwise)
• 1 cup Cabbage, thinly cut (lengthwise)
• 1/2 cup Green Capsicum, thinly sliced
• 2 to 3 Green Chilli, chopped
• 100 g Tofu,
• 200 g Rice Noodles,
• 2 to 3 tbsp Sesame Oil,
• Salt, to taste
• Hot Water, as needed to soften noodles
• 1 - 2 tsp Vinegar, or as needed
• 4 tbsp Dark Soy Sauce,
• 1 tbsp Jaggery Powder, (or sugar)
• 1 - 2 tsp Tamarind Paste,
• 1 - 2 tbsp Lemon Juice,
• Roasted Peanuts, for garnish
• Chilli Flakes, for garnish
• Sesame Seeds, for garnish