Butternut Squash Penne

Name: Butternut Squash Penne
Ingredients: 1 butternut squash, about 2 lb (900 g), peeled, seeded, and cut into 1 in (2.5 cm) cubes; 1 red onion, cut into eighths; 3 tbsp olive oil, plus more for serving; 2 tbsp balsamic vinegar; salt; freshly ground black pepper; 2 garlic cloves, peeled and minced; 1 lb (450 g) dried penne; 1 cup shredded Gruyere cheese; 1 tbsp chopped sage; freshly grated Parmesan cheese, for serving; 1/3 cup creme fraiche

restless.co.uk

Great Autumn mid-week supper

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

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Ingredients

1 butternut squash, about 2 lb (900 g), peeled, seeded, and cut into 1 in (2.5 cm) cubes
1 red onion, cut into eighths
3 tbsp olive oil, plus more for serving
2 tbsp balsamic vinegar
salt
freshly ground black pepper
2 garlic cloves, peeled and minced
1 lb (450 g) dried penne
1 cup shredded Gruyere cheese
1 tbsp chopped sage
freshly grated Parmesan cheese, for serving
1/3 cup creme fraiche