Vegan Magiritsa: A twist on the traditional Easter favorite - Saltonomy

Name: Vegan Magiritsa: A twist on the traditional Easter favorite - Saltonomy
Total time: 35 min
Ingredients: 2 lb (1 Kg) of mushrooms (we used 0.5 kg each of portobello and oyster mushrooms for the recipe); 1 romaine lettuce; 1 lb (0.5 Kg) fresh spinach; 1,8 oz (50gr) dill; 2 cloves of garlic; 1 freshly squeezed lemo; 1.5l water; 1 tsp cornflour; 0.2 oz (5gr) sea salt; 0.1 oz (3gr) grated black peppercorns; 5 tbsp extra virgin olive oil

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Indulge in a tantalizing twist on tradition with our Vegan Magiritsa!

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Ingredients

2 lb (1 Kg) of mushrooms (we used 0.5 kg each of portobello and oyster mushrooms for the recipe)
1 romaine lettuce
1 lb (0.5 Kg) fresh spinach
1,8 oz (50gr) dill
2 cloves of garlic
1 freshly squeezed lemo
1.5l water
1 tsp cornflour
0.2 oz (5gr) sea salt
0.1 oz (3gr) grated black peppercorns
5 tbsp extra virgin olive oil