Stashcook | Spicy Vegan Mushroom Bolognese

Ingredients

• 1 large onion, diced
• 2 medium carrots, diced
• 3 stalks of celery, diced
• 4 cloves of garlic, minced
• 500 g cremini mushrooms, finely chopped
• 240 g cooked green lentils
• 2 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 800 g canned crushed tomatoes
• 400 g spaghetti
• 1 tablespoon fresh basil, chopped
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste