Oatmeal Risotto with Honey Roast Butternut Squash - Flahavan's

Ingredients

• 1 cup of Flahavan’s Pinhead Oatmeal
• 1 small or ½ large butternut squash, peeled and diced
• 1 tablespoon of olive oil
• 2 tablespoons of honey
• ½ teaspoon cumin seeds
• Salt and freshly ground black pepper
• 1 & 3/4 tbsps. of butter
• 2 shallots or 1 small onion, finely diced
• 2 cloves of garlic, finely chopped
• 3 cups of vegetable stock
• 1 sprig of fresh thyme
• 1/4 cup of finely grated Parmesan cheese