Spring Berry and Farro Salad with Crisped Prosciutto - Delicious Living
Spring Berry and Farro Salad with Crisped Prosciutto—nutritious, flavorful, and perfect for impressing guests. Gluten-free and vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3 Tbsp red wine vinegar
- 1 small shallot (peeled and finely minced)
- 2 tsp honey
- 2 tsp Dijon mustard
- 1/3 cup extra-virgin olive oil
- 6 cups washed and spun-dry mixed greens such as baby kale (romaine, and baby spinach)
- 1/4 small red onion (thinly sliced)
- 1 cup cooked whole farro
- 3 cups whole strawberries (sliced)
- 1/3 cup crumbled feta cheese
- 1 oz shaved prosciutto
- 1/4 cup raw sliced almonds (toasted)
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