Spring Berry and Farro Salad with Crisped Prosciutto

Name: Spring Berry and Farro Salad with Crisped Prosciutto
Ingredients: 3 Tbsp red wine vinegar; 1 small shallot (peeled and finely minced); 2 tsp honey; 2 tsp Dijon mustard; 1/3 cup extra-virgin olive oil; 6 cups washed and spun-dry mixed greens such as baby kale (romaine, and baby spinach); 1/4 small red onion (thinly sliced); 1 cup cooked whole farro; 3 cups whole strawberries (sliced); 1/3 cup crumbled feta cheese; 1 oz shaved prosciutto; 1/4 cup raw sliced almonds (toasted)

www.deliciousliving.com

Spring Berry and Farro Salad with Crisped Prosciutto—nutritious, flavorful, and perfect for impressing guests. Gluten-free and vegan-friendly.

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Ingredients

3 Tbsp red wine vinegar
1 small shallot (peeled and finely minced)
2 tsp honey
2 tsp Dijon mustard
1/3 cup extra-virgin olive oil
6 cups washed and spun-dry mixed greens such as baby kale (romaine, and baby spinach)
1/4 small red onion (thinly sliced)
1 cup cooked whole farro
3 cups whole strawberries (sliced)
1/3 cup crumbled feta cheese
1 oz shaved prosciutto
1/4 cup raw sliced almonds (toasted)