Spring Green Farro Salad
This salad is perfect for Spring. Fresh snow peas, white beans, farro, feta, lemon, and mint combine for an easy lunchtime meal. Or have it as a side to grilled chicken or a white fish like halibut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Cooking tools:
- Citrus press
- Colander
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 C Agribosco 10 minute Farro
- 1 C fresh snow peas, sliced into large chunks
- 1 can white cannellini beans, well rinsed and drained
- 1/4 C fresh chopped mint leaves
- 1/4 C Meyer Lemon Extra Virgin Olive Oil
- 3 TBS Lambrusco Red Wine Vinegar
- 1/2 lemon, juiced
- salt
- pepper
- 1/3 - 1/2 C crumbled Feta
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