Turai Ke Chilke Ki Chutney
We always throw the peels of sponge gourd or ridge gourd. Do you know you can make a lip-smacking 'Turai Ke Chilke Ki Chutney' using peels?
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Cooking tools:
- Blender
- Fine-mesh sieve
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Serving bowl
- Measuring spoon
Ingredients
- Turai Ke Chilke/ Ridge Gourd or Sponge Gourd peels - peels of 1 turai
- Sarso/ Mustard seeds - 1/2 Teaspoon
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Hing/ Asafoetida - a pinch
- Roasted Moongfali/ Peanuts - 1 Tablespoon (without peels)
- Hari mirch/ Green chilli - 1 chopped
- Adrak/ Ginger - 1/2 inch piece grated
- Namak/ Salt - as per taste
- Imli/ Tamarind paste - 1 Tablespoon
- Tel/ Oil - 1 Teaspoon
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