Turai Ki Tikki | Turai Ke Kabab
Turai Ki Tikki | Turai Ke Kabab is a very healthy and tasty snack. This uses turai/snack gourd along with oats, potato, rice flour and spices.
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Cooking tools:
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- Turai/Snake Gourd/Ridge Gourd - 2 big sized
- Boiled potato - 2 medium sized
- Oats - 2 Tablespoon roasted and crushed
- Rice Flour/Chawal Ka Aata - 2 Tablespoon
- Coriander leaves - a handful chopped
- Ginger - 1/2 inch piece grated
- Green Chilli - 1 finely chopped
- Garam Masala/All spice mix - 1/4 Teaspoon
- Black Pepper Powder - 1/4 Teaspoon
- Salt - as per taste
- Red Chilli Powder - 1/2 Teaspoon
- Chaat Masala - 1/2 Teaspoon
- Oil - as required for shallow frying
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