Turai Ke Chilke Ki Chutney - Healthy Dip!
Have you ever tried making Turai Ke Chilke Ki Chutney? It is delicious, healthy and can be served with meals or snacks.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Tori/ Turai/ Ridge gourd peels - 1 cup (peels of approx 250 gms tori)
- Kachri - peeled, deseed, chopped - 1 medium sized
- Green chillies/ hari mirch - 4-5 ( as per taste)
- Green coriander/ dhaniya patta - a bunch
- Salt/ namak as per taste
- Jeera/ cumin - 1 teaspoon
- Heeng/ asafoetida - a pinch (optional)
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