Recipe Thai Donuts, 'Pa Thong Ko'
Deep-fried dough stick is called Pa Thong Ko in Thailand. In the morning you can easily find them being made by street vendors (see pictures below, and as part of our walking tour of Saochingcha's...
Keywords
- Thai
- recipe
- Thai Donuts
- 'Pa Thong Ko'
- sugar
- vegetable oil
- flour
- baking soda
- authentic
- thailand
Ingredients
- All Purpose Flour
- Water
- Baking Ammonia (or substitute baking powder)
- Baking Soda
- Sugar
- Vegetable Oil
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