Recipe Thai Donuts, 'Pa Thong Ko'
Deep-fried dough stick is called Pa Thong Ko in Thailand. In the morning you can easily find them being made by street vendors (see pictures below, and as part
Ingredients
- All Purpose Flour
- Water
- Baking Ammonia (or substitute baking powder)
- Baking Soda
- Sugar
- Vegetable Oil
More Like This
Recipe Thai Donuts, 'Pa Thong Ko'
importfood.com
Recipe Thai Donuts, 'Pa Thong Ko'
importfood.com
Recipe Thai Fried Tofu, Taro and Corn Cakes
importfood.com
Recipe Thai Fried Tofu, Taro and Corn Cakes
importfood.com
Crispy Fried Dough Sticks: Easy Vietnamese Recipe
phobistrobarrie.com
Homemade Baked Donuts Recipe | Archana's Kitchen
archanaskitchen.com
Patongko – Crafts to Crumbs
craftstocrumbs.com
Stir-fried Noodles Thai-style from Ken Hom Cooks Thai by Ken Hom
app.ckbk.com